Pancreatitis: Treatment Trawhai and Phytotherapy

Pancreatitis: Treatment Trawhai and Phytotherapy

I. Pathophysiology and symptoms of pancreatitis

Pancreatitis is an inflammatory disease of the pancreas, an important organ of the digestive system. The pancreas performs two main functions: exocrine and endocrine. The exocrine function consists in the production of digestive enzymes, such as amylase, lipase and proteases that are necessary for the splitting of carbohydrates, fats and proteins in the small intestine. These enzymes are secreted in the form of inactive profiles called zytos, which are activated in the duodenum. The endocrine function lies in the production of hormones, such as insulin and glucagon, which regulate the level of glucose in the blood.

With pancreatitis, premature activation of digestive enzymes inside the pancreas occurs, which leads to autodigestia, that is, self -digestion of the organ. This causes inflammation, swelling, hemorrhage and necrosis of the pancreatic tissue. The severity of pancreatitis can vary from a slight, self -limiting inflammation to a severe, life -threatening state.

There are two main forms of pancreatitis: acute and chronic.

Acute pancreatitis: It is characterized by a sudden onset of pancreatic inflammation. The main causes of acute pancreatitis are gallstone disease (the formation of stones in the gall bladder, which can block the general bile duct and the pancreatic duct) and alcohol abuse. Other causes include hypertriglyceridemia (increased blood triglycerides), certain drugs, abdominal injuries, infections and genetic factors.
Chronic pancreatitis: It is a progressive inflammation of the pancreas, which leads to irreversible organ damage. The main cause of chronic pancreatitis is the prolonged abuse of alcohol. Other causes include autoimmune diseases, genetic factors, cystic fibrosis and repeated attacks of acute pancreatitis.

Symptoms of pancreatitis can vary depending on the shape and severity of the disease.

Symptoms of acute pancreatitis:

Strong abdominal pain: Usually localized in the upper abdomen and can radiate to the back. The pain is often described as constant, penetrating and intensifying in a lying position.
Nausea and vomiting: arise due to irritation of the gastrointestinal tract.
Fever: Indicates the inflammatory process.
Far heartbeat: The reaction to pain and inflammation.
Bloating: associated with digestive disorders and gas accumulation.
Jaundice (yellowing of the skin and sclera of the eyes): It can occur when blocking the common bile duct with a stone.

In severe cases of acute pancreatitis, complications can develop, such as:

Pancreatic infection: leads to the formation of abscesses.
Pseudocysts of the pancreas: Cloudy fluids surrounded by a fibrous capsule.
Respiratory failure: Due to inflammation and accumulation of fluid in the lungs.
Renal failure: Due to a decrease in the blood supply to the kidneys.
Shock: Due to loss of fluid and inflammatory processes.

Symptoms of chronic pancreatitis:

Chronic abdominal pain: It is often described as dumb, aching and periodically increasing.
Weight loss: Due to the disturbance of digestion and malabsorption (violation of the absorption of nutrients).
Stiatorea (fat chair): Due to violation of the splitting of fats.
Diabetes sugar: Due to damage to the cells producing insulin.
The insufficiency of the exocrine function of the pancreas: leads to a shortage of digestive enzymes.

Diagnosis of pancreatitis Usually includes:

Blood test: To determine the level of amylase and lipase (pancreatic enzymes), as well as other indicators of inflammation.
Urine analysis: To determine the level of amylase.
Ultrasound examination (ultrasound) of the abdominal cavity: for visualization of the pancreas and gall bladder.
Computer tomography (CT) of the abdominal cavity: For more detailed visualization of the pancreas and the detection of complications.
Magnetic resonance cholangiopancreatography (MRHPG): for the visualization of the pancreatic and bile ducts.
Endoscopic retrograde cholangiopancreatography (ERCP): Invasive procedure used to visualize and treat diseases of the pancreatic and bile ducts.

Treatment of pancreatitis Depends on the shape and severity of the disease.

Treatment of acute pancreatitis:

Starvation: To reduce the load on the pancreas.
Infusion Therapy: To make up fluid and electrolytes.
Anesthetic drugs: To relieve pain.
Antibiotics: In the presence of infection.
Surgical intervention: In the presence of complications, such as an abscess or pseudocyst.

Treatment of chronic pancreatitis:

Anesthetic drugs: To relieve pain.
Enzyme drugs: To improve digestion.
Insulin: With the development of diabetes.
Diet: with low fat and exclusion of alcohol.
Surgical intervention: To relieve pain or treatment of complications.

II. Phytotherapy and grass in the treatment of pancreatitis

Phytotherapy, or herbs treatment, can be used as an auxiliary method of treatment of pancreatitis, complementing traditional medical care. Herbs can help reduce inflammation, relieve pain, improve digestion and support the function of the pancreas. However, it is important to note that herbal medicine is not a replacement for traditional treatment, and before using any herbs it is necessary to consult a doctor or a qualified herbal medicine.

The mechanisms of the action of herbs in pancreatitis:

Anti -inflammatory action: Many herbs contain compounds with anti -inflammatory properties that can help reduce pancreatic inflammation.
Animal effect: Some herbs have painkillers that can help relieve pain associated with pancreatitis.
Choleretic action: Some herbs stimulate the production and outflow of bile, which can improve digestion and reduce the load on the pancreas.
Antispasmodic action: Some herbs have antispasmodic properties that can help relax the smooth muscles of the gastrointestinal tract and reduce the pain caused by spasms.
Improving digestion: Some herbs contain enzymes and other compounds that can help improve digestion and absorption of nutrients.
Antioxidant action: Many herbs contain antioxidants that can help protect the pancreatic cells from damage to free radicals.

The most commonly used herbs for pancreatitis:

Chamomile Pharmacy (Matricaria Chamomilla): It has anti -inflammatory, antispasmodic and soothing properties. Chamomile can help reduce inflammation, relieve pain and improve digestion. It can be used in the form of tea or infusion.
Calendula medicinal (Calendula officinalis): It has anti -inflammatory, antiseptic and wound healing properties. Calendula can help reduce inflammation, accelerate the healing of damaged tissues and protect against infection. It can be used in the form of an infusion, decoction or ointment.
Peppermint (Mentha piperita): It has antispasmodic, choleretic and antiemetic properties. Peppermint can help relax the smooth muscles of the gastrointestinal tract, improve the outflow of bile and reduce nausea and vomiting. It can be used in the form of tea or infusion. Important: to avoid in the presence of gallstone disease without consulting a doctor.
Milk thistle (Silybum Marianum): Contains silimarin, which has hepatoprotective, antioxidant and anti -inflammatory properties. A milk thistle can help protect the liver cells and pancreas from damage, reduce inflammation and improve liver function. It can be used in the form of an extract, capsules or powder.
Immortal sandy (Helichrysum Arenarium): It has choleretic, antispasmodic and anti -inflammatory properties. Immortals can help improve the outflow of bile, relax the smooth muscles of the gastrointestinal tract and reduce inflammation. It can be used in the form of an infusion or decoction.
Nine high (inla helenium): It has anti -inflammatory, expectorant and antiseptic properties. Eleasil can help reduce inflammation, improve digestion and protect against infection. It can be used in the form of a decoction or tincture. Important: use with caution due to the content of the Aleergenes, especially for people with allergies to complex-colored ones.
Bolshoi burdock (Arctium Lappa): It has anti -inflammatory, diuretic and detoxification properties. Slub can help reduce inflammation, improve the function of the kidneys and remove toxins from the body. It can be used in the form of a decoction or infusion.
Long turmeric (Curcuma Longa): Contains curcumin, which has powerful anti -inflammatory and antioxidant properties. Turmeric can help reduce inflammation, protect the pancreatic cells from damage and improve digestion. It can be used in the form of powder, capsules or added to food. Important: take into account potential interactions with drugs, especially anticoagulants.
Naked licorice (Glycyrhiza Glabra): It has anti -inflammatory, antispasmodic and immunomodulating properties. The licorice can help reduce inflammation, relieve pain and strengthen the immune system. It can be used in the form of a decoction or tincture. Important: prolonged use can increase blood pressure. It is contraindicated in hypertension.
Oats on the sowing (Avena sativa): It has soothing, anti -inflammatory and nutritional properties. Oats can help reduce inflammation, calm the nervous system and improve the general state of health. It can be used in the form of a decoction, infusion or added to food.

Examples of herbal fees for pancreatitis:

Collection No. 1: Chamomile pharmacy (2 parts), medicinal calendula (2 parts), peppermint (1 part). This collection has anti -inflammatory, antispasmodic and soothing properties.
Collection No. 2: Immortal sandy (2 parts), spotted milk thistle (2 parts), nine high (1 part). This collection has choleretic, hepatoprotective and anti -inflammatory properties.
Collection No. 3: Bolshoi burdock (2 parts), oats sowing (2 parts), licorice naked (1 part). This collection has anti -inflammatory, detoxification and soothing properties.

Preparation and use of herbal infusions and decoctions:

Infusion: 1-2 teaspoons of dry grass or collection pour 1 cup boiling water, insist for 15-20 minutes, strain and drink 1/2-1 cup 2-3 times a day before meals.
Decoction: Pour 1-2 tablespoons of dry grass or pour 1 glass of water, bring to a boil, boil over low heat for 10-15 minutes, insist 30-60 minutes, strain and drink 1/2-1 cup 2-3 times a day before meals.

III. Diet and nutrition for pancreatitis

Diet plays a key role in the treatment and prevention of pancreatitis. Proper nutrition helps to reduce the load on the pancreas, improve digestion and provide the body with the necessary nutrients.

The basic principles of diet for pancreatitis:

Frequent and fractional nutrition: It is recommended to eat in small portions 5-6 times a day to reduce the load on the pancreas.
Low fat content: The restriction of fats in the diet helps reduce the stimulation of the pancreas and prevent exacerbations.
Exception of alcohol: Alcohol is one of the main causes of pancreatitis, so it should be completely excluded from the diet.
Limiting simple carbohydrates: Simple carbohydrates, such as sugar, sweets and white flour, can cause sharp fluctuations in the level of glucose in the blood and stimulate the pancreas.
Sufficient amount of protein: Protein is necessary to restore tissues and maintain the health of the body.
Abundant drink: The use of a sufficient amount of liquid helps to prevent dehydration and improve digestion.
The exclusion of sharp, fried, smoked and pickled products: These products can irritate the gastrointestinal tract and stimulate the pancreas.

Recommended products for pancreatitis:

Low -fat meat (chicken, turkey, rabbit, beef): Boiled, baked or steamed.
Low -fat (treesa, pollock, walleye, perch): Boiled, baked or steamed.
Eggs (in the form of an omelet steam or boiled soft): Limit the consumption of yolks.
Low -fat dairy products (cottage cheese, yogurt, kefir): low Fat.
Porridge (buckwheat, oatmeal, rice, semolina): cooked on water or low -fat milk.
Vegetables (potatoes, carrots, beets, zucchini, pumpkin): boiled, baked or steamed.
Fruits (apples, pears, bananas): Necessary and ripe.
Soups (vegetable, cereal, in non -fat broth): Without a bake.
Bread (yesterday’s baking or crackers): From white flour.
Drinks (water, weak tea, dried fruit compote, rosehip decoction): Without sugar.

Products that should be excluded with pancreatitis:

Fatty meat (pork, lamb, duck, goose): and products from it (sausages, sausages, smoked meats).
Fat fish (salmon, mackerel, herring): And products from it (canned food, smoked meats).
Fat dairy products (sour cream, cream, whole milk, fat cottage cheese, cheese):
Frying dishes:
Sharp, smoked and pickled products:
Sweets (cakes, cakes, sweets, chocolate, ice cream):
Shipy drinks:
Alcohol:
Coffee:
Strong tea:
Legumes (peas, beans, lentils):
Mushrooms:
Radish, radishes, onions, garlic, sorrel, spinach:

Approximate menu for one day with pancreatitis:

Breakfast: Oat porridge on the water, a couple of proteins, tea.
Lunch: Baked apple.
Dinner: Vegetable puree soup, boiled chicken, mashed potatoes, dried fruit compote.
Afternoon snack: The cottage cheese is low -fat.
Dinner: Boiled fish, vegetable stew, tea.
Before going to bed: Kefir is low -fat.

The importance of consulting a doctor or nutritionist:

Before the start of any diet with pancreatitis, it is necessary to consult a doctor or a qualified nutritionist. They will help you draw up an individual nutrition plan, taking into account the features of your health status, the severity of the disease and the presence of concomitant diseases.

IV. Other methods of support for pancreatitis

In addition to herbal medicine and diet, there are other methods that can help support the body with pancreatitis:

Regular physical exercises: Moderate physical activity helps to improve the overall state of health, strengthen the immune system and improve digestion. However, intense training should be avoided, which can increase inflammation.
Reducing stress: Stress can aggravate the symptoms of pancreatitis. It is important to find ways to relax and relieve stress, such as meditation, yoga, walking in the fresh air or communication with friends and relatives.
Refusal of smoking: Smoking can worsen the course of pancreatitis and increase the risk of complications.
Maintaining a healthy weight: Excess weight can increase the load on the pancreas. It is important to maintain healthy weight with a diet and physical exercises.
Prevention of infections: Infections can aggravate pancreatic inflammation. It is important to comply with hygiene rules, avoid contact with sick people and treat infectious diseases in a timely manner.
Enzyme drugs: In some cases, the doctor may prescribe enzyme drugs to improve digestion.
Vitamins and minerals: In chronic pancreatitis, a deficiency of vitamins and minerals may occur. The doctor can recommend taking vitamin-mineral complexes.
Acupuncture: Some studies show that acupuncture can help relieve pain and improve digestion for pancreatitis.
Hydrotherapy: The use of water for medicinal purposes, for example, warm baths, can help relax muscles and reduce pain.

V. Important warnings and contraindications

When using herbs and other methods of treating pancreatitis, the following warnings and contraindications must be taken into account:

Mandatory consultation with a doctor: Before using any herbs, diets or other methods of treating pancreatitis, it is necessary to consult a doctor. Phytotherapy is not a replacement for traditional treatment and can interact with drugs.
Individual intolerance: Some people may have an allergy or individual intolerance to certain herbs or food. Before using a new product, it is necessary to conduct a test for tolerance.
Pregnancy and breastfeeding: Some herbs are contraindicated during pregnancy and breastfeeding.
Childhood: The use of herbs in children should be carried out with caution and only under the supervision of a doctor.
Exacerbation of pancreatitis: During the exacerbation of pancreatitis, a strict diet should be observed and the use of herbs that can stimulate the pancreas.
Gallstone disease: In the presence of gallstone disease, some choleretic herbs can be contraindicated.
Liver and kidney diseases: In the presence of liver and kidney diseases, herbs should be used with caution and under the control of a doctor.
Interaction with drugs: Some herbs can interact with drugs, enhancing or weakening their effect. It is necessary to inform the doctor about all medications and herbs taken.
Highlights and safety of herbs: It is necessary to use only high -quality and safe herbs purchased in reliable sources.
Dosage: It is necessary to strictly observe the recommended dosages of herbs.
Duration of application: Long -term use of some herbs can be undesirable. It is necessary to consult a doctor about the duration of the use of herbs.

VI. Scientific research and clinical data

Although traditional medicine remains the main method of treating pancreatitis, interest in scientific studies that study the effectiveness of herbal medicine and other alternative methods is growing.

Turmeric and curcumin: Numerous studies have shown that Kurkumin has anti -inflammatory and antioxidant properties and can be useful in the treatment of pancreatitis. However, additional clinical studies in humans are needed to confirm these results.
Proophasha spotted (Silimarin): Studies have shown that silimarin can protect the liver cells and pancreas from damage and reduce inflammation. However, additional studies are needed to determine the optimal dosage and duration of application.
Chamomile pharmacy: Studies have shown that chamomile has anti -inflammatory and antispasmodic properties and can help relieve pain and improve digestion for pancreatitis.
Peppermint: Studies have shown that peppermint has antispasmodic and choleretic properties and can help relax the smooth muscles of the gastrointestinal tract and improve the outflow of bile.
Antioxidants: Studies have shown that antioxidants can help protect the pancreatic cells from damage to free radicals and reduce inflammation.

Despite the encouraging results, it is important to note that most studies of herbal medicine for pancreatitis are small and require additional confirming studies with large groups of participants.

VII. Prospects and future research

Phytotherapy and other alternative methods of treating pancreatitis have potential as auxiliary means that complement traditional medical care. However, additional scientific studies are needed to determine the efficiency, safety and optimal protocols for the application of these methods.

In the future you can expect:

Conducting large -scale clinical research: To assess the effectiveness and safety of phytotherapy for pancreatitis.
Studying the mechanisms of the action of herbs: For a better understanding of how herbs affect the pancreas and other organs.
Development of standardized herbs extracts: To ensure consistency and the quality of phytotherapeutic drugs.
Integration of phytotherapy into comprehensive pancreatitis treatment programs: To improve the results of treatment and the quality of life of patients.
Personalized approach to phytotherapy: Given the individual characteristics of the patient and the severity of the disease.

The development of scientific research and clinical data in the field of herbal medicine and alternative methods for the treatment of pancreatitis will improve the quality of medical care and offer patients more effective and safe treatment methods.

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